Fever and calf wraps
I received the following request by a mom with a child who suffered from bacterial infections with fever. Judged to be of common interest and with the consent of the mother audience here:
dear Peter, you
as I mentioned, I have a problem with the packs for the calves to get a fever. Raphael had fever of 39.1 and was not well. I did then compresses as described (feet and hands were warm compresses and change every 8-10 minutes). After 30 minutes, Raphael was 38.5 and after another 35-40 minutes the fever has risen to 38.9. Why? I have done something wrong? I made too long? In any case, after 3 hours the temperature dropped and then disappeared.
Today, Raphael 40.4. I again made the packs and 15 minutes after Raphael was 40.3. After another half hour instead of going down the fever rose to 40.5. I stopped, Raphael has stayed, and after 2 hours the temperature dropped to 39.8. Why? it is possible that the effect of wraps happen later? Many greetings
Cara Tiziana Tiziana,
To fully understand how they work compresses the calves to adjust the temperature, we must study the relationships between production and heat loss path and the temperature. For the real answer to your question look pf the following link: Heat and temperature: http://www.pforster.ch/Tutoria/FebbreImpacchi/FebbreImpacchi.htm
To deepen the discussion of fever and illness Infectious I recommend consulting the following pages: *
regulation of body temperature MMP http://www.pforster.ch/yMmP/9/MmP 9.3% 209_3.htm
* Soft tissue disorders and MMP 7 http:/ / * www.pforster.ch/yMmP/7/Indice.htm
treatment of infectious diseases MMP 7.1 http://www.pforster.ch/yMmP/7/MmP 7_1.htm
* Training: General diseases 1.1% PT infectious http://www.pforster.ch/ydisp/PT 201_1.htm
* Pediatrics PD 1: From infant to child http://www.pforster.ch/yPD/yPD1/IndicePD1.htm
* Pediatrics PD 1.3: Fever and chills http://www.pforster.ch/yPD/yPD1/PD1_3.htm
* Pantry: Fever and chills http://www.pforster.ch/MedPop/cap_3.htm
Good luck Peter
Monday, May 2, 2005
Wednesday, April 27, 2005
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Hypoglycemia regulatory
Today I received the following questions. I think they are of common interest.
Good evening, I would ask
information on the relationship between insulin and glucose absorption
:
I read on a website that insulin is released from the pancreas
when blood glucose reaches a level of about 7 mmol / l also in the "Thibodeau"
I found a reference around the 7 / 7, 5 mmol / l, I wondered
a person who follows a diet with complex carbohydrates, protein and fat preference, will have a tendency to
about low blood glucose around 6.5 mmol / l and then
produce little insulin, so I wonder how do cells to pull in glucose
if you do not receive the message from 'insulin? consequently a hypoglycemic
will tend to have a shortage of glucose into the cells?
How can corregere this (so long as it is) by adding at meals
a small portion of food with a high glycemic index
to stimulate the production of insulin?
Allow me a second question, there is a relationship between hypoglycemia and poor regulatory
production of bile from the liver?
thank you in advance, regards ____.
Think carefully about questions; are own way. If you want to compare your answers with mine: there are about 050,417 http://www.pforster.ch/Tutoria/TraspGlucidi/TraspGlucidi.htm
Today I received the following questions. I think they are of common interest.
Good evening, I would ask
information on the relationship between insulin and glucose absorption
:
I read on a website that insulin is released from the pancreas
when blood glucose reaches a level of about 7 mmol / l also in the "Thibodeau"
I found a reference around the 7 / 7, 5 mmol / l, I wondered
a person who follows a diet with complex carbohydrates, protein and fat preference, will have a tendency to
about low blood glucose around 6.5 mmol / l and then
produce little insulin, so I wonder how do cells to pull in glucose
if you do not receive the message from 'insulin? consequently a hypoglycemic
will tend to have a shortage of glucose into the cells?
How can corregere this (so long as it is) by adding at meals
a small portion of food with a high glycemic index
to stimulate the production of insulin?
Allow me a second question, there is a relationship between hypoglycemia and poor regulatory
production of bile from the liver?
thank you in advance, regards ____.
Think carefully about questions; are own way. If you want to compare your answers with mine: there are about 050,417 http://www.pforster.ch/Tutoria/TraspGlucidi/TraspGlucidi.htm
Sunday, April 17, 2005
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Hepatitis C: after nearly six months
After nearly six months of treatment, unfortunately the situation does not occur anymore promise as soon after the start of treatment: the transaminase rose again, even if no longer on the levels of September '04.
The client asks if you need to start treatment intercom. We advise you to wait with the decision for a few months, since the results of biopsy and clinical findings are not alarming. Council to add to the care described above:
Adding Rp. Hepatitis C
Oleum Piscis 100
DS ingest 1 to 2 cucciai tea per day (50-10 grams) of fish oil with a meal.
Peter Forster
PS If you want details please visit:
http://www.pforster.ch/terapie/epatiteC/EpatCTerapCarm.htm
After nearly six months of treatment, unfortunately the situation does not occur anymore promise as soon after the start of treatment: the transaminase rose again, even if no longer on the levels of September '04.
The client asks if you need to start treatment intercom. We advise you to wait with the decision for a few months, since the results of biopsy and clinical findings are not alarming. Council to add to the care described above:
Adding Rp. Hepatitis C
Oleum Piscis 100
DS ingest 1 to 2 cucciai tea per day (50-10 grams) of fish oil with a meal.
Peter Forster
PS If you want details please visit:
http://www.pforster.ch/terapie/epatiteC/EpatCTerapCarm.htm
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