Is It Safe To Cut Heartgard Plus In Half

November's post PART II PART I

Sorry for the delay of the post but was waiting confirmation on a few things before you write.

Aaaaaaaaaaaaallora .. since I have a seasonal job in a resort in Nagano from mid-December to early April will not be able to update the blog at that time ... but I promise you that before you leave one last post ^ __ ^

The great news is that the year through facebook I found my brother (I have not heard from 9 years!) .. it was a shock O_O I've tried for so long with my sister but I could never find it and eventually it was he who found me * O * I can not even describe what I felt just I read your message ... also because I burst into tears after reading the first two lines> _ \u0026lt;

Now we are in contact and I know he lives in Romania (I already knew but now I have confirmation ) and will soon be located in Japan .. I can not wait!

Returning to the feast day of my birthday that day ... I went in front of a shop plastered with stuff for a new doll called Shirotan Japanese, I took the pictures to all the gadgets!















you soon!

Bikini Wax And Hemorrhoids

November's post

Here I am with a new post = P Actually, this post was to be published yesterday but since it is a power outage while I was writing and I had a terrible sleep ..... I am here today to rewrite eheheheh

You have already gone to see the new Harry Potter movie? did you like? I'm going tonight ..

I've seen all the Harry Potter films in Italian, therefore, usually something that comes out on dvd but this last chapter is in 3d and I certainly do not miss the chance to see it in 3D! I mean .. if I wait for the DVD I can see him in Italian it .. but not in 3d! So for now I'm happy to see the movies (in ENGLISH eh ..) and then just leave me on the DVD in Italian)

Going back a few weeks .. November 4th was my birthday and I celebrated with a dinner out and I took the opportunity to buy some imported Italian products.

Unfortunately I forgot to photograph the dinner (pizza with crab meat and salmon + salad with arugula and seafood) but I forgot to photograph the dessert EHEHEHEH




Regarding the products I instead bought ...



The Grisbì * ç * was a lot that do not eat them (last year I brought Andrew a bit ..* O * thanks again!)



The nutella * CCC * in the supermarket near my house is only lowercase short (among other things never seen in Italy because the slightest as far as I remember it, is the normal glass table) .. but in this import shop I found the format + large (in other words the Italian version .. not the glass but the version + a little big .. I'm not sure how to explain) the same price (500 yen something) .. luckily! Ie 500 yen for this format can also spend them (but I could also normal for the glass ..) but spend it instead to a kind of tiny glass (2 / 4 cup of normal we have in Italy) NO-_-



parcels of pasta 500gr ... MIRACLE! In the shops near my house the most you find is the pack of 200gr = P And most of the time are just noodles (which frankly I have a little bit tired ..) and a few other things like feathers and butterflies (200g = ; 400yen -.-)... but in this shop I spent about 350 yen for 500 grams! Not bad I would say eheheh



This is a sauce but never proven I was curious .. let's say that is not the best (better than I do when I want) but it is edible = P

and then I bought the Bel Paese cheese but do not know why I can not find the photo. . I was sure I made avergliela patience but can not find it .. TT Shop

import side, a few days ago the store near my house I found this curious



but I did not buy I was intrigued by the fact that they have written in Italian (among other bad .. but oh well XD) and I wanted to photograph it ^ ^



Other curious product (bought from the sausage Hide ).... Rilakkuma (with lots of different expressions on every sausage).

As the post is mainly to buy things etc. I will not weigh it down too much and divides it into two parts.

Tomorrow I'll write another post where I will talk (no spoilers) of the new Harry Potter movie (well if I liked it or not) and other important things that are happening to me a few days earlier. Stay Tuned.

you tomorrow!

Yamaha Htr-5740 Home Theater System

Returner

Hello everyone! Yeah I know it is a century that I do not write and I had to "stress" in many for me to re-write .. I apologize to everyone waiting for the TT

Alloooooooooooora, news from the last post? Yes, many!

start with the fact that I'm back in Japan in late June and two days after my return I went to the concert with my sister and Namie, a few weeks later, I went to the Maldives with my Japanese family (my sister is Japan remained in the company of my friends ^^).. I had lots of fun! Unfortunately I can only post a few pictures because theoretically I'm not allowed my family to post them ^ ^ "

Here are the photos of the Maldives can post:



I, my brother (dressed for marriage ceremony) Family &



My brother & Family in the water on the private beach



Me and my sister dressed as a bride for the ceremony (yes, they did a kind of marriage ceremony if they were married last year ^ _ ^) I



, spouses, parents of my sister and her friends ^ _ ^



Finish ^ ^

A photo of a few weeks before where I wear a towel and bracelet tour Namie + strap version "LOVE GAME" in my hand still sealed ^ ^



And going even more ' back (to when I was in Italy) .. if there was not even noticed I changed my hair color, this is a photo taken the day after changing the look (do not matter to the poster behind me .. is the room of my sister XD)



The following is a photo taken before the change look



Remaining in the theme "period in Italy" here is a picture of dogs that are home in Italy .. I have been taken after I moved to Japan so I was not there when they arrived home, however, during my stay in Italy I was very fond of them ^ _ ^

Peter (the + younger)



and Kikka (the old = P)



Before returning to Japan in this post I have two other photos taken in Italy (if I have already posted in the past excuse me but are a bit forgetful months and then I do not write) and I

Cate at Easter with Mortara



I, Naty, Michael and Alexander in Turin (yeah circles. _.)



Ok now we can return to this in Japan ^.

^ Shortly after my return from the Maldives my sister and I we went to the concert w-inds. in Saitama ..

and we took the bracelets that glow * ç *





Needless to say, this concert is one of Namie were wonderful! It was the first time I went to a concert w-inds (I saw the other on DVD), with regard Namie but this was my second concert .. and I really enjoyed the first of + * O *

To round off this post (which has already too many pictures .. but oh well, I do not want 'to have the arrears of post), I show you the last things I bought:

pajamas Rilakkuma * ç *





Socks Rilakkuma of



Elviana water as a gift that gave the charms of Hello Kitty



cocoa butter and strawberry (I discovered that all my foreign friends who have been in Japan have it lol)



BEANS NORMAL - That is not sweet - (which I love, but in Japan they are hard) + cookies / snack Italian unknown to me XD



Purikura with Marie Louise



I with the school uniform for a TV program



Ah about television and the like, Takuya Kimura I met last month .. I did it in an extra its advertising (Nikon Coolpix something .. cmq month is out I'm on TV), I was pleasantly surprised! Not only because they live is a wonderful man who does not show its age but also because it is very nice =) I state that I am no fan of Smap but years and years ago when I started to follow the J-drama I started by his own (Long Vacation Love Generation .. and two classic * ç *)... lost at that time I was in love with him since then ceased to follow the dorama cooked and mashed, but we face and work together years later it was the last thing I expected!

Do you think I know your favorite childhood TV show .. think of the more 'cool series .. what you were in love anyway ...

... imagine meeting him many years later (in all its glory despite the years have passed) and work together to pass 3 or 4 hours with him .. what do you do it?

Here is exactly what I felt I * O *

you soon!

Eating Whole Box Of Cereal

67 ° Mostra del Cinema di Venezia 2010 Venice carnival

Here is all the information relevant to the year's Venice Film Festival, which will go from ' 1 / 11.

The official website of the film festival: labiennale.org / cinema.



OFFICIAL SELECTION

FILMS IN COMPETITION: List titles and plots.

OUT OF COMPETITION: List titles and plots.

HORIZONS: List titles and plots.

CONTROCAMPO ITALIAN: List titles and plots.

SITUATION COMEDY Title List I've found all the textures on mymovies.it .

INDEPENDENT SECTIONS

International Critics' Week: information, list and plot . The plots are located by clicking on the title of the film in the vertical menu on the right.

DAYS: List titles and plots.

For those interested in the print version of the plots of all the movies, HERE I have placed the files. Doc I've done for me. There are extended to all securities and their associated textures. The films of the series "The situation comedy" are listed and have a link back to the plots mymovies.it because I did not care about them at length.


The program of the exhibition of films decentralized (not everyone who can see the Lido) in Mestre and Venice PDF .


PARALLEL EVENTS

VENICE FILM MEETING, Venice film produces. 7th Edition. From 6 to 9 September, 15.30.
Where: Lido di Venezia, Multiplex Astra, Hall 2.
Cost: Free admission .
Program: PDF .


My post on "the Venice film festival" last year: 66 ° Mostra del Cinema di Venezia .

Volleyball Spandex Cameltoe

I'm really, really late with this post, but I had a lot of photos and videos and not much time to arange them!
This is the third year of "Sensation" Venice Carnival (my old posts: 2009 , 2008 )... and I'm very bored with it! This theme doesn't inspire me any costumes!
Official calendar wasn't as great as last year, but I liked 'Insects' , however I have to say that I didn't saw many official shows this year because I had less time to go to Venice daytime. Luckily some ideas and shows were the same of last year, for example Invasati , and Piazza San Marco garden (my last year photos here ), but I'm displeased because I lost Carillò show that seemed to be funny!
Something I really liked was the child performance for the Chinese New Year, beautiful!

Venice Carnival by night was, as always, messy and crowded, but it's in the evening that the best of handmade maskers come out, and I always want to chatch all of them before this parallel tradition goes to disappear.
I think that if the official calendar would plan some good night events for young Venetian people it would be better. Peolpe would had an aim instead of be packed on Rialto bridge for listening to disco music cds, and tourists finally could appreciate this side of Venice Carnival inspite of consider it some messy and drunken crowd!

Under the cut you could find my slideshows!

Some official Carnival photos.

Some traditional and professional maskers.

Some handmade and unusual maskers.



I'd like to focus on something I really liked, or i noticed:

Piazza San Marco Garden:
2009	2010

Chinese New Year show:










Videos:

Insects

Bouncy seesaw!

And... last but non least.......
CIOCCOKEBAB!!!

What? Cioccokebab! A Luscious Cremino chip in sponge cake with vanilla sauce!!!
"Cremino" is a delicious kind of chocolate with hazelnut taste: gianduia. ( Original Cremino photo , Cremino history in italian ).



MY COSTUMES

This year I didn't use this sample :(	Click on the image to read all the informations about this picture frame! Also this year this costume had great success, and I'm very happy for this!!!

This year I wear my "Ceci n'est pas moi" costume to go to Venice and for the indoor parties I had to improvise 2 costumes using old clothes and masker-clothes: Gipsy and "Japanese style" schoolgirl .
In gipsy costume my shoes are really inappropriate, but I needed confortable shoes that evening!
And now something about "schoolgirl" costume, I arrange it in no time, so it isn't so good, but i liked to do the make up! For the eyes I was inspired by this MichellePhan youtube tutorial, but I'm not good with liquid eyeliner and fake lashes! So to obtain the "same" effect I drawed three black lines that seems to continue my lashes ( example )... I think I had funny eyes :P.



° Please credit me if you show.
° Please don't alter.
° Please don't hotlink.
° I'll be very happy if you leave a comment : ).

[Cross posted: carnival_venice (2010_08_02)]

LINKS: Venice carnival
° official site.

Mcq Of Financial Management

rice dumplings italianised

Have you ever eaten the rice dumplings at a Chinese restaurant? There are those who loves them and hates them because they have a consistency of "gummy" that may not like ... I love them! How many times I do some Chinese food, from noodles to rice dumplings in the end what comes out is always a recipe Italianized, this is because when you read a recipe list of ingredients scare the Chinese always a bit ', not only the availability (especially sauces, vegetables or spices), but more for the endless list of things! It takes a spoonful of that, a cup of that other ingredients, and so on with 6-7 ... a demoralized! why I usually do something much more simple and Italianate, does not meet if you fancy a dish worthy of the great Chinese restaurant, but for me are good! I usually try to add julienne vegetables with meat or fish into pieces, a nice sauce and soy sauce ... and you're done! : P

recipe
As reference I rely on this of Pol88ryu taken by Wired New York Forum.
The ingredients are listed in the recipe Pol88ryu, My comments are in purple ... regarding the procedure say that the base is always the recipe, but I usually do things in a somewhat 'different, so the rewrite following my procedure ...


rice dumpling italianised

PREP TIME:
- To soak: 24h.
- To prepare and cook about 30-40min.

INGREDIENTS: For 3 people.

dried rice dumplings: 200g find them in Chinese grocery stores .
shiitake mushrooms: 4 * (I used 100g of canned mushrooms) .
Carrot: 1 (I used less) .
minced pork: 1 tablespoon (also 2 tablespoons, in my opinion) .
Onion: 1 / 4.
Sale.
Soy Sauce .
oil.

* The Asian shiitake mushrooms are also widely used in Japanese cooking, are often used dried ones, to learn more -> Wikipedia (en) . If you want to follow the recipe Pol88ryu I think you might find them in grocery stores Chinese, however I have seen them even in organic supermarkets " Naturasia " which are almost all over Italy.
I've never bought them because, like all the mushrooms, they cost a lot! This is why I replaced them with "trivial" canned mushrooms.


PROCEEDINGS



° Check if the packaging describes how to prepare rice dumplings. If nothing written proceedings should be fine Pol88ryu:

"soak the rice dumplings a day before ... because you have to change the soak water at least once .. gnocchi soaked should grow and soften, becoming quite flexible but consistent ... "

° even if using shiitake mushrooms, follow the procedure Pol88ryu:

" soak (good in the same bowl of dumplings) the dried shiitake mushrooms 4, (when fresh is not applicable), cut into very thin slices of meat with a knife and leave to soak for at least 3 more hours ... "

· I usually cut all the vegetables into julienne strips or otherwise into pieces, this time I left the mushrooms whole ...


° In a wok to sauté onion, chopped fine.
Usually in recipes Chinese use a fried mixed garlic and onion, and sometimes I do this myself, but I still use olive oil when they say they use the seed oil ...


° When the onion is golden, add the meat.
I put the vegetables first because I prefer it well done, but I only like fried vegetables, not "overcooked".

If we want to be picky ... I had read some Japanese recipe to cook vegetables first, then remove from wok and set aside at this point to cook the meat or fish, and the last to join again the vegetables to mix the flavors ...


° When the meat is almost ready add the vegetables when they are cooked, add soy sauce, remembering the advice of Pol88ryu:

Warning! if you put soy sauce, salt is no longer necessary!

° At this point, drain the gnocchi from the water to soak and cook for about 3 minutes in boiling salted water. Again, if there are, it is best to follow the directions of the package of gnocchi.

° A Once cooked, keep aside some 'cooking water and follow the signs to Pol88ryu:

Drain the gnocchi and rinse quickly with cold water, then place them in the wok with the other ingredients ... just turn up the heat and add a bit 'of soy sauce. Add
everything a little ladle (I put a spoon full) of water the dumplings ... the starch will make the soup very thick and tasty!

· Always on fire mix well gnocchi and the sauce, and then Serve.



° In this picture (I tried to modify it to make it decent because it was dark and mossissima) instead of rice I had the gnocchi with chicken and zucchini ... in short, the great thing is to try and shred anything!

RESULT: