Hypoglycemia regulatory
Today I received the following questions. I think they are of common interest.
Good evening, I would ask
information on the relationship between insulin and glucose absorption
:
I read on a website that insulin is released from the pancreas
when blood glucose reaches a level of about 7 mmol / l also in the "Thibodeau"
I found a reference around the 7 / 7, 5 mmol / l, I wondered
a person who follows a diet with complex carbohydrates, protein and fat preference, will have a tendency to
about low blood glucose around 6.5 mmol / l and then
produce little insulin, so I wonder how do cells to pull in glucose
if you do not receive the message from 'insulin? consequently a hypoglycemic
will tend to have a shortage of glucose into the cells?
How can corregere this (so long as it is) by adding at meals
a small portion of food with a high glycemic index
to stimulate the production of insulin?
Allow me a second question, there is a relationship between hypoglycemia and poor regulatory
production of bile from the liver?
thank you in advance, regards ____.
Think carefully about questions; are own way. If you want to compare your answers with mine: there are about 050,417 http://www.pforster.ch/Tutoria/TraspGlucidi/TraspGlucidi.htm
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