I copy the recipe here as I gave it, adding my photos and comments .
TARALLI WITH SESAME
PREP TIME: About 1 h and 30 min.
INGREDIENTS: I used 1 / 4 of the quantities that follow
Olive oil: 2 cups .
Wine White 2 glasses (I was only one little cardboard came good anyway) .
Farina 00: 1 kg.
salt: a spoon.
Bicarbonate: 1 tsp.
Pepe: like.
fennel seeds or chili: to taste (I put the sesame seeds because I did not have fennel seeds) .
PROCEEDINGS
· Place the flour, pour oil and wine in which it was previously done dissolve the salt.
· Join baking soda, fennel seeds (or sesame or chili) I do I put a handful up 1 / 4 of the doses listed in the ingredients, but if it was I would put less fennel and pepper.
° Knead well until dough is soft but not sticky, it is hard, add in equal proportion a part of wine and oil.
first I usually mix the wet ingredients with the flour using a spoon, then when you form solid lumps of dough by hand. To check the consistency of the dough I have seen that it is useful to try to make the cords of pulp test, it is difficult because appiciccosa, add a little 'flour, but if the cord is crumbling as it is done, then add a little' liquid.
· to make the rolls with the dough and then cut them into small-medium.
° Thin these pieces and create circles joining the two edges. This part is what takes up more time, if you dose the whole council to be at least 2 to roll, otherwise you will not finite!
° Bake at 250 degrees for 10 minutes on one side and 10 minutes on the other side. But check first, because with my oven, for example, takes less than 20 minutes, plus I'm not around them ...
° With 1 / 4 of original dose I have had these pans taralli.
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